Evergreen, Edible fruit, Shrubs
These shrubs bear urn-shaped flowers and fleshy, berrylike fruit. They all need moist, acid soil rich in organic matter. Smaller kinds are favored for rock gardens and woodland plantings. Larger kinds are good companions for other acid-loving shrubs such as rhododendrons and azaleas.Gaultheria shallon
Native from the central California coast north to British Columbia. In good growing conditions, can reach 4–10 ft. tall and slightly wider; in poor, dry soil and full sun, it’s a tufted plant only 1–2 ft. tall (makes a good low bank cover in these circumstances). Glossy bright green leaves are nearly round, 1 3/4–4 in. long. Loose, 6-in.-long clusters of white or pinkish flowers on reddish stalks bloom in spring. Edible black fruits resembling large huckleberries follow the blossoms; they’re bland flavored, but birds like them. Only neglected plantings need pruning; cut back in spring, remove dead wood, and mulch with organic material such as leaf mold or peat moss.
Cut branches are sold by florists as “lemon leaves.”
To 4 ft.; broader than tall. Flowers shade from salmon at edges to golden orange in throat, giving tru...
Native to Himalayas. Upright growth to 6–12 ft. tall and 5–6 ft. wide, with leathery, dark...
From China. This twiggy, dense dwarf to 1 ft., with tiny, closely packed leaves in light grayish green...