Anethum graveolens
Dill
Apiaceae (Umbelliferae)
Annuals, Herbs
Native to Southwestern Asia, naturalized in northern United States. To 3 to 4 ft. tall, with soft, feathery leaves and umbrella-like, 6-in.-wide clusters of small flowers in summer (winter in the desert). Seeds and leaves have pungent aroma. Better to sow seeds several times in spring and summer where plants are to grow for constant supply (germinates and grows better in spring). In the desert, sowed in later summer or fall. Thin seedlings to 1 1/2 ft. apart. An easy way to grow dill in a casual garden is to let a few plants go to seed. Seedlings could be pulled and chopped for use in cooking. Used seeds in pickling and vinegar; fresh or dried leaves in cooked dishes, salads and sauces.
Matthiola incana
Valued for spicysweet perfume, cut flowers.
Oblong leaves to 4 in. long. Flowers are single or...
Ratibida
Stiffly erect, branched, roughly hairy perennials with deeply cut leaves. Flower heads resemble those ...
Convolvulus tricolor
Mediterranean native. Bushy, branching, somewhat trailing plant to 1 ft. high and 2 ft. wide. Small, n...
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