Anthriscus
Apiaceae (Umbelliferae)
Annuals, Perennials
Though both commonly available plants from this genus produce many umbrella-shaped clusters of tiny flowers, they are valued for their fernlike foliage. In one, chervil, the leaves are used in cooking; in the second, the foliage brings deep, striking color to the perennial border.
Low foliage mounds about a foot wide. Flower stems, 1–2 ft. topped with white blossoms in summer. The leaves have a parsley-like flavor with overtones of anise; use like parsley, fresh or dried. Sow seeds in place in early spring (in cold-winter areas) or in fall (where winters are mild). In the following years, volunteer seedlings will keep you supplied with new plants. Goes to seed quickly in hot weather; keep flower clusters cut to encourage leafy growth.
Lysimachia punctata
Native to Central Europe, Asia Minor. Grows 3 ft. tall and spreads by underground stems 2 ft. or more....
Aechmea
This genus is composed almost entirely of epiphytic plants that grow on the trunks and branches of tre...
Clematis alpina 'Ruby'
Grows to 8 ft. with lacy, soft green foliage. Early spring blooms are nodding and bell-shaped, ...
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