This form of celery is grown for its large, rounded, edible roots rather than for leafstalks; this is the “celery root” sold in markets. Roots are peeled, then cooked or used raw in salads.
Grow plants 6 to 8 in. apart in rows that are spaced 1 1/2 to 2 ft. apart. Harvest when roots are 3 in. across or larger—about 100 to 120 days after transplanting.
‘Brilliant’ and ‘Mentor’ are among several improved varieties.
From southern Europe. Grows 2 1/2 to 3 ft. tall, 1 ft. wide. Oblong, coarsely toothed leaves. Many lon...
Probably native to eastern Mediterranean region. To grow well, these root vegetables need evenly moist...
Vegetable native to tropical South America. All peppers grow on attractive bushy plants ranging from l...