Celeriac, Celery Root
This form of celery is grown for its large, rounded, edible roots rather than for leafstalks; this is the “celery root” sold in markets. Roots are peeled, then cooked or used raw in salads.
Grow plants 6–8 in. apart in rows that are spaced 1 1/2–2 ft. apart. Harvest when roots are 3 in. across or larger—about 100 to 120 days after transplanting.
‘Brilliant’ and ‘Mentor’ are among several improved varieties.
The rose is the queen of flowers, the most loved and widely planted shrub in all temperate parts of th...
Native to Europe and Asia, this salad vegetable is grown for its thick, crunchy stalks.
Native to Arizona, New Mexico, southern Utah, west Texas, Mexico. Plant grows to 8 in., has less finel...