Zones A3, 1-45
Full, Partial
Moderate
Petroselinum crispum crispum
Curley Parsley, French Parsley
Apiaceae (Umbelliferae)
Herbs
From southern Europe. This kind, which is used mostly in garnishes, grows 6 to 12 in. tall and wide, and and has crispy curley leaves. For flat-leafed Italian parsley, see Petroselinum crispum neapolitanum.
After date of average last spring frost, soak seed in water for 24 hours, then sow seed in place. Thin seedlings to 6 to 8 in. apart as they mature.
You Might Also Like...
Squash (Summer)
Summer squash is planted for warm-weather harvest and eaten when immature; this group includes scallop...
Dorotheanthus bellidiformis
From South Africa. Unlike most others, this ice plant is an annual. Pretty and useful temporary carpet...
Beets
European native known botanically as Beta vulgaris. Raised for their edible roots and tender young lea...
Find Your Sunset Climate Zone
Advertisement
