Most primroses are native to the Himalayas and cool regions of southeast Asia and Europe. The plants form a foliage rosette; at bloom time, typically circular, sometimes fragrant flowers with five petals rise above the leaves. The petals usually overlap and are often indented at the apex, sometimes so deeply that each flower appears to have ten parts. Blossoms may be borne on individual stems, in clusters at stem ends, or in tiered, candelabra-like clusters along the stem.
Most primroses are spring blooming, but some start flowering in mid- to late winter in mild climates, and a few bloom in early summer. Some go dormant in late fall or winter; mark their location before they disappear.
Nearly all are good plants for the woodland garden.
Grows to 3 ft. high and 2 ft. wide. Long-stemmed, toothed medium green leaves are broadly oval with a heart-shaped base, to 9 in. long. Flowers are yellow, bell shaped, nodding; carried in clusters of up to 60. This is the most fragrant primrose. Plants are late to appear in spring and are among the latest primroses to bloom (late spring or summer). Ample water; will grow in a few inches of running water or in a damp, low spot. Hybrids have red, orange, or yellow flowers.
Native to cool, foggy areas from Alaska to California. The largest of all spruces, this is a pyramidal...
Grows to 3 ft. high and 2 ft. wide. Long-stemmed, toothed medium green leaves are broadly oval with a ...
There are two useful cabbage relatives in this genus; both are ornamental, one is edible. They produce...