Peach and Nectarine
Deciduous, Edible fruit, Trees
Native to China. Peach (Prunus persica) and nectarine (P. p. nucipersica) trees look alike and have the same cultural needs. Where fruit is concerned, both peaches and nectarines may be clingstone (flesh adheres to the pit), freestone (flesh easily separates from pit), or semifreestone (between the two); but other than this, nectarines differ from peaches in several respects. They have smooth rather than fuzzy skin; in some varieties, flavor is slightly different; and many are more susceptible to brown rot of stone fruit. Here we consider fruiting peaches and nectarines. For strictly flowering types, see Prunus.
In most regions, crops ripen between June and September, depending on variety. Early varieties grown in mild-winter climates may mature as early as April.
Most varieties need 600 to 900 hours of winter temperatures at or below 45°F/7°C. Insufficient chilling results in delayed leafout, a scanty crop, and eventual death of the tree. In extremely mild-winter areas, only low-chill varieties do well (and very few of those are satisfactory in the low desert). A few low-chill peach varieties have been tried successfully at higher elevations in Hawaii; nectarines tend to split in Hawaii and so are not commonly grown there. In areas subject to late frosts, early-blooming varieties are risky. Where spring is particularly cold and rainy, plants set few flowers, pollinate poorly, and get peach leaf curl. They need clear, hot weather during the growing season.
For information on the varieties that perform best in your area, consult your local Cooperative Extension Office or an area nursery.
A standard-size peach or nectarine tree grows rapidly to 25 ft. tall and wide, but properly pruned trees are usually kept to 10°12 ft. high and a little wider. They start bearing large crops when 3 or 4 years old and reach peak production at 8 to 12 years. Genetic or natural dwarf trees, most of which grow to 5°6 ft. tall and produce medium-size fruit, are useful in tubs and small planting areas. You can also save space by planting three or four full-size varieties in one hole: prune the new bare-root trees so that each retains just one primary branch, and point those branches outward as you plant the trees in the hole. With a few exceptions, peaches and nectarines are self fruitful, so you don°t need a pollenizer; from a fruiting standpoint, it°s fine to grow just one tree by itself.
Peach and nectarine trees require good drainage and regular fertilizing. They also need heavier pruning than other fruit trees because they produce fruit on 1-year-old branches. Severe annual pruning not only renews fruiting wood°it also encourages production of fruit throughout the tree rather than at ends of sagging branches that can easily break. Even with good pruning, peaches and nectarines form too much fruit. When fruits are 1 in. wide, thin out (remove) enough fruit so that those that remain are 8°10 in. apart. Genetic dwarf trees need less pruning than standard ones. When planting a bare-root tree that is an unbranched °whip,° cut it back to 2°3° ft. above ground (the thicker the trunk, the less severe the cutting back). New branches will form below cut. After the first year°s growth, select three well-placed branches for scaffold limbs. On mature trees, in each dormant season cut off two-thirds of the previous year°s growth by removing two of every three branches formed that year; or head back each branch to one-third its length; or head back some and cut out others. Trees can be trained as espaliers.
Among the most serious diseases of peaches and nectarines are brown rot of stone fruit and peach leaf curl. The fungus responsible for peach leaf curl causes emerging new leaves to thicken and pucker. Infected foliage may be tinged red, pink, yellow, or white; it usually falls in midsummer. Severely infected trees are weakened and may stop producing. Brown rot fungus causes flowers to wilt and decay, twigs to crack and ooze sap. To control both diseases, practice good sanitation°get rid of diseased plant parts to keep fungus from reinfecting the tree the next year. Also apply fixed copper or lime sulfur dormant sprays once after autumn leaf drop and again just as buds begin to swell but before they open. In places where winter and spring are almost always rainy, spray three times, starting in late December and repeating at 2- to 4-week intervals. Some gardeners reduce peach leaf curl by planting the trees under eaves and training them in a fan shape against a south-facing wall (dry leaves aren°t susceptible to infection). Move potted genetic dwarf peaches and nectarines to a covered location in rainy weather. To control the diseases as well as scale insects, use sprays combining horticultural oil with either lime sulfur or fixed copper.
Peach tree borer, which tends to attack trees stressed by poor growing conditions or wounds, causes defoliation, branch dieback, and possibly death. Jellylike matter exuding from the base of the tree is the first indication of the pest°s presence. The insect holes will be evident at or just below ground level. Prevention through good growing conditions is the best control; if a tree is attacked, consult your Cooperative Extension Office for best treatment.
Medium size. Freestone. White to pale yellow skin with red blush; white flesh. Delicious sweet flavor. Midseason. One of the best-tasting nectarines.'Arctic Supreme' peach
Large. Clingstone. Red-over-cream skin; white flesh. Superb flavor. Midseason.Among the most flavorful of all peaches.'Babcock' peach
Small to medium. Freestone. Light pink skin withred blush; little fuzz. White flesh reddens near pit. Sweet flavor with some tang. Early.Low chill requirement. Old-time favorite.'Baby Crawford' peach
Small. Freestone. Golden orange, very fuzzy skin with slight blush; yellow flesh. Intense flavor. Midseason. An exceptionally flavorful variety.
Medium size. Freestone. Shaped like a doughnut, with a sunken middle. White skin with red blush; white flesh. Mildly sweet flavor with a hint ofalmond. Early. Low chill requirement. Almost evergreenin mild-winter areas.'Fay Elberta' peach, 'Gold Medal' peach
Medium to large. Freestone. Has more red blushon skin than ‘Elberta’; yellow flesh. Midseason (ripens with ‘Elberta’ but keeps better).Bears large, handsome single flowers. ‘Fantastic Elberta’ is a double-flowered sport; its fruit has excellent flavor.'Flavortop' nectarine
Large. Freestone. Yellow skin, heavily blushed red; yellow flesh. Good flavor. Midseason. Vigorous, productive. Showy flowers.
Medium size. Freestone. Yellow skin with slight red blush; yellow flesh. Tangy flavor. Midseason to late.Resistant to peach leaf curl.
Small to medium. Semifreestone. Yellow skinwith heavy red blush; firm yellow flesh. Excellent flavor. Early. Cold-hardy, disease-resistant variety from Canada. Large, showy pink flowers.'Juneglo' nectarine
Medium size. Freestone. Red skin; yellow flesh. Fine flavor. Early. One of the most reliable varieties in the coastal Northwest.'Liz's Late' nectarine
Medium size. Freestone. Red-over-yellow skin; yellow flesh. Sprightly, sweet-spicy flavor. Good keeper. Late.Unusual flavor makes this nectarine a favorite.'Nectar' peach
Medium to large. Freestone. Creamy white skinwith red blush; white flesh. Excellent flavor. Earlymidseason. Produces among the best white peaches.'Q 1-8' peach
Medium size. Semifreestone. Yellow skin with red blush; white flesh. Sweet, flavorful. Early. Resistant to peach leaf curl.
Medium size. Freestone. Yellow skin with bright red blush; firm yellow flesh. Good flavor. Long ripening season permits numerous harvests.Early. Colors up early, so test for ripeness. One of the best varieties. Fruit is good fresh orfrozen. ‘Early Redhaven’ ripens 2 weeks earlier.'Snow Beauty' peach
Large. Freestone. Red skin; white flesh. Sweet;exceptionally good flavor. Midseason. Among the best flavored of white peaches.'Suncrest' peach
Large. Freestone. Yellow skin with bright red blush; yellow flesh. Excellent flavor. Midseason. Variety made famous in Epitaph for aPeach: Four Seasons on My Family Farm, by David Mas Masumoto.
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