Plant FinderPlant Finder Graphic
Zone
Zones vary by species.
Full Sun
Full
Regular Water
Moderate

Chenopodium

Amaranthaceae
Annuals, Perennials

Most of these spinach relations are weeds, but some are eaten. Individual flowers are greenish, insignificant.

Plant in late spring and harvest in fall. Needs short days and mild weather to bloom and set seed; takes light frost. After harvest, seeds are rinsed to remove surface bitterness, then cooked like rice. (The saponins in unwashed quinoa trigger an allergic reaction in some people.) Excellent production in high Rocky Mountain valleys. Strains that yield at low elevation are also available.

Chenopodium ambrosioides

Strongly scented leaves to 5 in. long, deeply toothed. Sometimes grown or collected roadside as seasoning for Mexican dishes.

Chenopodium quinoa (photo courtesy of Mark Turner)
Chenopodium quinoa (photo courtesy of Mark Turner)

Click to Enlarge

Chenopodium quinoa

Pronounced KEEN-wa, quinoa grows to 5 ft. tall and produces dense flower and seed clusters. A traditional high-protein Andean grain; resembles sesame seed.

You Might Also Like...

Salvia x sylvestris

Perennial. Like its parent S. nemorosa but more compact, with stems that are less leafy. Oblo...

Fagus sylvatica ‘Rohanii’

Leaves with wavy scalloped edges are brownish purple maturing to dark green; unimpressive fall color (...

Amaranthus

Coarse, sometimes weedy plants native to many regions of the world; ornamental kinds are grown for the...

Find Your Sunset Climate Zone

Find Your Sunset Climate Zone

View Maps Learn More

Advertisement