Citrus, Grapefruit ‘Cocktail’
Evergreen, Edible fruit, Trees
Originally hybrids between oranges and pummelos, grapefruit trees can reach to 25–30 ft. tall (most are shorter), with large, dark green leaves. True grapefruit needs heat for sweet-tart fruit; it’s best in Florida, south Texas, and the desert, where fruit ripens in 9 months (can take a year or longer where there’s less heat). Vigorous grower. Intermediate in cold resistance.‘Cocktail’
Labeled a grapefruit, but is actually a mandarin-pummelo hybrid. Large fruit with greenish orange (or mottled orange-and-green) skin and pale orange, very seedy flesh. Sweeter than grapefruit, with distinctive flavor. Best quality in warm-summer areas, but worth growing in cooler regions.
First rosy-fleshed navel; bears at the same time as ‘Washington’. Rich flavor.
Sometimes called key lime in Hawaii. Small, green to yellow-green fruit; standard bartender’s li...
Varieties with orange-red peel are usually called tangerines. Many mandarins tend to bear heavily in a...